THE 5-SECOND TRICK FOR DUCK RECIPES

—Heike Annucci, Hudson, North Carolina This cozy, homey dish is a single you’ll desire to make for Sunday suppers. In cool months, serve with mashed potatoes and peas; when it’s warm, pair with boiled red potatoes and a favorite spring vegetable."The aroma of pear, butter and thyme was divine, as was the completed ravioli with gorgonzola." �